The First Batch
April 28, 2020
On October 21, 2017, founder Dave aka "Milli" traveled to Shipshewana, Indiana, to complete the first batch of Milligan’s Island Salsa. Milli had to wake up at 4:30 a.m. in order to arrive on time to watch the first batch of Milligan’s Island Salsa come to life. What once was a dream for Dave became a reality.
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